Located in America’s second oldest savings bank with a modern New England menu with an emphasis on wood-fire cooking, local raw bar selections and housemade desserts by James Beard Nominated Chef Daniel Gursha. (Open Wed-Sun)
Located in America’s second oldest savings bank with a modern New England menu with an emphasis on wood-fire cooking, local raw bar selections and housemade desserts by James Beard Nominated Chef Daniel Gursha. (Open Wed-Sun)